Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character.

Never from concentrate, never pasteurised.

Hawkstone Cider - A unique blend of cider apples crafted by Guy Lawrence, 5th Generation Cider Maker, at Weston's Cider to Kaleb''s taste